Smoky Shrimp Saute with Garlic

In a large skillet, heat 6 Tbsp cococut oil. Add 8 garlic cloves chopped and cook 3 minutes. Add 2 lbs large shrimp (peeled and deveined), season with 1 tsp. salt and 1/2 tsp. pepper, and cook, tossing over medium heat, 1 minute. Sprinkle with 2 tsp smoked paprika and cook over medium-high heat, 3 minutes. Transfer to a large bowl. Reduce 1 cup of dry white wine in skillet; pour over shrimp. To skillet, add 2 Tbsp. coconut oil, 4 cups of diced broccoli, 2 sliced orange bell pepper, 1/2 tsp smoked paprika, and two pinches  of salt; toss. Add 4 Tbsp. water and cook, covered, over low heat until tender, 6 minutes. Return shrimp to skillet to reheat. Divide 6 cups cooked quinoa among 8 plates and top with  shrimp.