Japanese Chicken Meatballs

3 Lbs. ground chicken
1 1/2 tsp sea salt
1 1/2 tsp ground black pepper
3 garlic cloves, minced
3 tsp grated ginger
3 Tbsp soy sauce
3 Tbsp maple syrup
Hoisin Sauce

Thoroughly mix the chicken with the salt, pepper, garlic, ginger, soy sauce, and maple syrup. Ross the mixture into golf ball-sized meatballs. Grill, roast or broil until they are cooked through and serve with Hoisin Sauce.