Reata's Chipotle Meatloaf

3 lbs ground beef
2 Tbsp Worcestershire Sauce
3 eggs
1 red bell pepper, diced
1/2 yellow onion, diced
2 green onions, sliced to 1/4"
1 Tbsp fresh garlic, minced
1 Tbsp Tabasco sauce (for spicier use 2 Tbsp)
1 Tbsp adobo sauce (from a can of chipotle peppers) (for spicier use 2 Tbsp)
2/3 cup bread crumbs
1 Tbsp kosher salt
1 tsp fresh ground pepper

Preheat the oven to 350 degrees F. Place all the ingredients in a large bowl and thoroughly combine.

Fill two loaf pans and cover the top tightly to seal with aluminum foil. Bake for about 90 minutes, until the top has a light brown crust and the edges are pulling away from the pan. Remove from the over and let it rest for about 10 minutes. Serve with mashed potatoes and Mushroom Gravy.

Serves about 10