This is from the book "The Art of Eating Well" by Hemsley Hemsley
3 large handfuls of parsley
1 small onion
4 garlic cloves
1 tsp dried oregano
pinch of chili powder
5 Tbsp EVOO
1 1/2 tbsp apple cider vinegar
To make chimichurri sauce use a food processor to finely chop all the ingredients together, then stir through the olive oil and vinegar at the last minute. Season to taste. The sauce can be blended quite chucky (traditional & my favorite) or smooth, depending on your taste.
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