Shrimp, Mango & Black Bean Salad

Shrimp, Mango & Black Bean Salad with Orange Vinaigrette

Serves 4-5 (Total time: 20 minutes)

1 (15oz) Can black beans, drained and rinsed
1 large mango, peeled & chopped
1/2 small red onion, thinly sliced
4 cups chopped romaine lettuce
2 cups shredded cabbage
2 lbs frozen cooked medium/large shrimp, thawed

Vinaigrette
3 tbsp safflower oil or olive oil
2 tbsp fresh orange juice
4 tsp white wine vinegar or apple vinegar
1 tsp Dijon mustard
1 tsp raw honey
1/4 tsp sea salt

Prepare vinaigrette: In a small jar with a tight fitting lid, combine all vinaigrette ingredients. Shake vigorously, until emulsified.

In a large bowl, combine beans, mango, onion, lettuce and cabbage. Add dressing and toss well. Divide among serving plates and top evenly with shrimp