Chicken Giblets Appetizer (Mom)

1 Kilo of chicken giblets 2 big onions 2 garlic cloves 2 bay leaves 2 Tbs of olive oil 1 Tbs paprika 1 dl of white wine sal & pepper & piripir vinegar Wash giblets in water and vinegar. Chop or slice the onions and mince garlic and saute with the giblets in olive oil. Brown everything. Combine the paprika with the white wine and add the salt, pepper, bay leaves and piripir. Cover and simmer. If necessary add water or chicken broth to add enough gravy. Some add chourico to this dish, serve as an appetizer with crusty bread or a scoop of rice.