Heat oven to 450 degrees.
Crust
3 cups of gingersnap crumbs
1/2 stick of butter (melted)
1 tbsp flour
1 tbsp sugar
Mix all ingredients together and press into a deep pie dish
Pumpkin Custard
2 cups pumpkin
2 cups half & half
1 cup sugar
2 eggs
1 tsp salt
1 tsp ginger
2 1/2 tsp cinnamon
1/2 tsp all spice
Blend all ingredients in a blender and pour it into a pie shell. I usually divided into two so it fits into the blender.
450 degrees- 20 minutes
400 degrees - 1 hour
